Traditional Experiences with the Bedouin tribes of the Negev Highlands
Traditional Experiences with the Bedouin tribes of the Negev Highlands
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A fun hands-on excursion where you will learn about desert plants that are beneficial to humans: herbs and medicinal plants, unique spices and more. Learn about desert plant characteristics and their importance for the Bedouin way of life.
We strongly recommend adding a traditional Bedouin meal to your activity!
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Mansaf: A mountain of rice is laid over a layer of freshly baked pita bread, with cooked & seasoned meat on top (we serve chicken), seasonal vegetables on the side, and other surprises according to the host family’s taste.
Magluba(“upside down” in Arabic): Vegetables and meat (chicken) are cooked on the bottom of the pot, with a layer of rice above them to absorb the flavors from below. The pot is turned upside down on a round tray when served, creating a mountain of rice with the meat and vegetables on top.
include libbe (bread baked inside the fire embers and hot sand) or fresh pita bread straight from the saj with labaneh or afik (dried goat cheese), tahina, fresh vegetables, hard-boiled eggs, olive oil and za’atar.
